Our Menu

Always evolving & changing, our menu features seasonal ingredients from local farmers and makers. We offer gluten free, vegetarian, and vegan options at breakfast and lunch and are always happy to customize meals to meet your dietary needs.

Breakfast

Breakfast Plates

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Hippy Hash Skillet

Two eggs scrambled together with freshly grated potatoes, bacon, sausage, ham, spinach, green pepper, mushroom, tomato, onion, cheese. Make it vegan with PlantFare.

$8.95

Lunch

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Philly Cheesesteak

Shaved beef, provolone, grilled onions, lettuce, tomato, hots, & mayo on a fresh sub roll.

$9.25-$11.75