Meet Tricia King, founder and owner of the Gluten-Free Bakery Girl bakery, a completely gluten-free kitchen in St. Michaels, Maryland. Tricia and her team make the most delicious gluten-free treats you will ever have. To prevent contamination, no gluten whatsoever passes their threshold and there aren’t any other baking companies in the building. They never use gluten-free mixes—everything sold is prepared completely from scratch.

Bread and Butter Kitchen carries a variety of treats from Gluten-Free Bakery Girl and we also carry her GF bread, which can be used in place of our bread or rolls.

Learn more at the Gluten-Free Bakery Girl website.