Bread and Butter Kitchen — Eastport, Annapolis | Bread and Butter Kitchen
Breakfast and lunch by the water
Bread and Butter Kitchen is a café at the end of Second Street in Eastport, Annapolis, founded by Monica Alvarado. Open seven days a week, 7:30 a.m. to 3:00 p.m. — 303 Second Street, Suite A, Annapolis, MD 21403 · 410-202-8680.
The Hippy Hash Skillet
The Hippy Hash Skillet is a scratch-made breakfast scramble with eggs, meat, vegetables, and cheese — served with toast. It’s one of the dishes guests come back for, and it’s easy to see why.
Made from scratch, every day
Monica sources directly from local farmers and vendors — the menu shifts with the seasons, and gluten-free, vegetarian, and vegan options are always available.
The legendary scones
The scones are famous around here — baked fresh daily and worth seeking out. Guests make a point of arriving early to make sure they get one.
Catering for any crew or crowd
We cater crew meals, office gatherings, and celebrations with platters and buffets built on the same fresh ingredients served in the café every day.
The Hub — our community space next door
Right next to the café, The Hub is a flexible community gathering space for meetings, workshops, private celebrations, and events of all kinds.
Plan your visit
303 Second Street, Suite A, Annapolis, MD 21403. Indoor and outdoor seating; boaters can dock at 2nd or 3rd Street and walk over. Open daily 7:30 a.m.–3:00 p.m.
Give the gift of a great breakfast
Share breakfast or lunch at Bread and Butter Kitchen with someone you care about. Gift cards are available to purchase for dine-in visits or online ordering. Visit our gift card page to choose the right option for your gift.