Farmers & Makers | Bread and Butter Kitchen
Meet the people behind the menu
Monica built relationships with local farmers and vendors from day one. Their ingredients shape every dish we serve.
Windemere Farms mushrooms, West River
Windemere Farms in West River grows trumpet, lion's mane, oyster, and more — and you'll find their mushrooms on our menu.
A menu that changes with the season
Our menu evolves with what's available from local farmers each season. Here's what's on now.