Bread and Butter Kitchen Menu

A toasted bagel from Naval Bagels served with cream cheese.

Fresh made biscuit, local mixed berry jam, and whipped butter.

Toasted multigrain topped with smashed avocado and a cooked egg, served with a side of kale salad.

Tender potatoes grilled with onions.

Vegan overnight oats with chia seeds, raisins, cinnamon, and a touch of salt. Made with oat milk and topped with fresh fruit.

Greek yogurt, fresh berries, and nut-free granola.

Fresh, seasonal fruit.

Two fried eggs, bacon, sharp cheddar, avocado, red onion, and roasted garlic aioli on toasted sourdough.

Fried chicken breast, fried egg, bacon, sharp cheddar, and sriracha honey sandwiched between a fresh baked biscuit.

Locally smoked salmon, cream cheese, capers, red onions, and tomato on a toasted plain or everything bagel.

Two eggs scrambled, choice of breakfast meat, & American cheese on your choice of toast.

Two eggs scrambled with American cheese on your choice of toasted bread.

Three eggs, tomato, onion, green pepper, mushroom, housemade salsa, and shredded cheese in a flour tortilla.

Three eggs, your choice of breakfast meat, salsa, and shredded cheese in a flour tortilla.

Two eggs scrambled together with bacon, sausage, ham, spinach, green pepper, mushroom, tomato, and onion topped with shredded cheese. Served with your choice of toast.

Two eggs cooked to order, home fries, and your choice of buttered toast.

A humble, staff-favorite Mexican breakfast: two eggs scrambled in house-made salsa, served with refried beans and warm corn tortillas.

Three eggs and your choice of swiss, provolone, sharp cheddar, feta, American cheese, or colby jack. Served with your choice of toast.

Crab cake, chopped tomatoes, and shredded colby jack in a 3 egg omelette. Served with your choice of toast.

Three eggs, green pepper, tomato, onion, mushroom, spinach, and shredded cheese. Served with your choice of toast.

Three eggs, ham, tomato, onion, green pepper, and shredded cheese. Served with your choice of toast.

Fluffy from-scratch buttermilk pancakes. Add a side of breakfast meat if you like.

Buttermilk pancakes studded with juicy blueberries.

Buttermilk pancakes swirled with cinnamon and finished with sweet icing.

Buttermilk pancakes loaded with chocolate chips.

Buttermilk pancakes with crispy bacon and maple.

Four silver dollar pancakes with your choice of breakfast meat.

Multigrain bread topped with avocado mash and an egg. Served with a side of our kale salad.

Lighthouse Bistro Granola (contains tree nuts), fresh berries, vegan yogurt.

A humble breakfast from Mexico and a staff favorite, this dish features two eggs scrambled in a house made salsa, refried beans, and corn tortillas.

Three eggs, green pepper, tomato, onion, mushroom, spinach, and shredded cheese. Served with your choice of toast.

Well seasoned potatoes and onions. Onions can be omitted.

Fried chicken breast & sriracha honey, on a fresh baked biscuit. Served with our House Chips.

Grilled chicken, corn salsa, lettuce, tomato, shredded cheese, and our Southwest dressing in a wrap. Served with our House Chips.

Yogurt marinated leg of lamb served on a warm pita with roasted garlic aioli, lettuce, tomato, onion, and feta. Served with our House Chips.

Yogurt marinated chicken served on a warm pita with roasted garlic aioli, lettuce, tomato, onion, and feta. Served with our House Chips.

Sliced ham, salami, capicola, pepperoni, provolone, hots, lettuce, tomato, onion, and house dressing on a fresh sub roll. Served with our house chips.

Lemon pepper chicken, provolone, grilled onions, lettuce, tomato, hots, and mayo on a fresh sub roll. Served with our house chips.

Turkey, bacon, avocado, lettuce, tomato, and mayo on your choice of toast.

Spicy buffalo chicken in a wrap. Choose grilled or fried chicken. Served with your choice of side, including salads, fries, or cheese curds.

Beef patty, lettuce, tomato, onion, pickles, on a sesame seed bun. Add American, swiss, cheddar, or provolone.

6oz. beef patty, bacon, avocado, red onion, sharp cheddar, roasted garlic aioli on a sesame seed bun.

Beef patty, fried egg, hash brown, sharp cheddar, roasted garlic aioli, & maple bourbon bacon jam, on a sesame seed bun. Served with a side of your choice.

Beef patty, sauteed mushrooms & onions, Swiss, and roasted garlic aioli on a sesame seed bun. Served with a side of your choice.

Warm falafel nestled in a warm pita with cucumber, tomato, red onion, and tahini sauce. Served with your choice of house chips or kale salad.

Jackfruit crabcake, vegan remoulade, lettuce, tomato, and pickles on a sesame seed bun.

Oyster mushrooms dredged in a corn meal batter and fried, topped with lettuce, tomato, pickle, and vegan remoulade. Served with a choice of house chips or kale salad.

A classic, our roasted tomato soup (vegan) is made from scratch and paired with a grilled cheese sandwich. Served with our house chips or kale salad.

Lacinato kale tossed in our lemon-garlic dressing. Served with shaved or vegan parmesan.

Massaged kale, roasted sweet potato, quinoa, red onion, dried cranberries, roasted pepitas, feta, & our signature honey lime vinaigrette.

Romaine, mixed greens, tomato, cucumber, Kalamata olives, feta, pepperoncini, and our house dressing.

Mixed greens, grilled chicken, tomato, avocado, bacon, egg, red onion, blue cheese crumble, and house made Dijon vinaigrette.

Fried chicken breast tossed in buffalo sauce and served over mixed greens with red onion, tomato, egg, tomato, avocado, bacon, and ranch dressing.

Roasted sweet potato, black bean, red onion, cilantro, roasted pepitas, and honey lime dressing over a bed of quinoa.

Grilled chipotle chicken, avocado, tomato, cilantro, and our honey lime dressing over a bed of quinoa.

Soy glazed seared salmon, pickled carrots, cucumbers, radish, avocado, cilantro, white rice, and sriracha mayo. Featuring fresh salmon from Chesapeake Smokehouse.

A classic, our roasted tomato soup (vegan) is made from scratch and paired with a grilled cheese sandwich. Served with our house chips or kale salad.

Crispy fried Wisconsin-style cheese curds.

Crispy golden French fries.

Red potatoes, mayo, dijon mustard, pickles, celery, and hard-boiled eggs.

Tomatoes, cucumbers, and red onions in a light dressing.

Two eggs, your choice of breakfast meat, and one piece of buttered toast.

Four silver dollar pancakes with your choice of breakfast meat.

Crispy breaded or grilled chicken strips. House made to order - none of the frozen stuff! Served with fruit and house chips.

Cheese quesadilla served with house salsa, fresh fruit, and our house chips. Add grilled chicken for $2.00

Served on your choice of white, wheat, rye, or sourdough. Includes fresh fruit and our house chips.

Reward yourself with this divine gluten-free delicacy. Baked with dairy-free 70% chocolate, farm-fresh eggs and dairy-free, soy-free butter, a zing of espresso and bonus chocolate chips, these dark chocolate brownies are a delectable treat.

With a layer of locally made raspberry jam, topped with a ground almond frangipane, flaked almonds and sugar icing, then embedded in a buttery shortbread crust, this gluten-free bar is a delight. Modeled after the traditional UK dessert from the classic bakeries of Bakewell, England.

Choose from our premium teas curated locally by The Well Infused Life.

Natalie's Natural Lemonade topped with Butterfly Pea Flower Tea. The combination creates a beautiful and delicious drink.

Italian sparkling fruit soda.

Chilled apple juice.

Your choice of canned Coke, Diet Coke, or Sprite.

Refreshing coconut water.

Open Seas Coffee Cold Brew Cans

Assorted Gatorade sports drinks.

Fermented, lightly fizzy kombucha tea.

Chilled orange juice.

Lightly flavored sparkling water.

Naturally caffeinated yerba mate.

Infused iced tea.

Craft premium soda.